Wang Dae Bak Pocha: Menu, Reviews, Amoy Street Singapore

Singapore’s Korean BBQ scene has no shortage of options, but if you want the real street-food spirit of a Seoul pocha — that covered-wagon origin story for Korean street vendors — the Wang Dae Bak brand is one of the few doing it in the city. Their Pocha outlet near Chinatown trades the charcoal fire of their other branches for a traditional iron grill, and regulars keep coming back for the marinated pork belly, prime ribs, and those banchan that make you rethink every side dish you’ve had elsewhere.

Location: 93 Amoy Street, Singapore 069913 · Cuisine: Authentic Korean BBQ Pocha · Highlights: Marinated pork belly, prime ribs, pork knuckles · Rating: 4.4/5 on TripAdvisor

Wang Dae Bak Pocha Menu

Three distinct menus shape the offering at Wang Dae Bak Pocha: lunch sets for weekday workers, dinner sets for a proper BBQ session, and a beverage menu that goes well beyond the usual suspects. The Pocha concept — named after the covered wagons Korean street vendors once used — brings a street-food informality to the dining experience while keeping the quality at the level of a proper sit-down restaurant.

The Beef Set at S$58 feeds two people comfortably, packing in Beef Belly, Boneless Prime Rib, and a Marinated Boneless Prime Rib alongside a spread of kimchi, bean sprouts, onions, and mushrooms that arrive as complimentary banchan (The Ranting Panda). Side dishes get specific praise from diners: ikan bilis that reviewers describe as puffy and crisp with roasted peanuts, plus kimchi that holds its own against any standalone Korean restaurant.

For those ordering solo or grabbing takeaway, the Bulgogi Combo Set sits at S$16.15 on delivery platforms, down from a listed S$19, and includes BBQ meat, soup, sides, and rice. The Bibimbap Combo Set carries the same delivery price point. Those looking for something heavier can find the Ginseng Chicken Soup and Japchae Set available through Foodpanda as well.

Lunch Menu

The weekday lunch window runs 11:30am to 2:30pm with last orders at 2pm, catering specifically to the office crowd in the Amoy Street and Tanjong Pagar business district. Sets during this window tend toward value-conscious pricing, though exact current rates for dine-in lunch require a direct check since delivery platform prices may not reflect the full in-restaurant experience.

Dinner Menu

Dinner shifts the energy toward a proper Korean BBQ session. The Pork Knuckle Set at S$62 represents the premium end of set pricing, featuring a cut that requires the staff to barbecue and portion it tableside. The iron grill setup means meats cook differently than at the sister charcoal outlets — something regular diners have come to appreciate for the texture it brings to pork belly specifically.

Beverage Menu

Korean rice wines and cocktails sit alongside the expected soju options, with Chum Churum Soju available at S$16 per bottle. The soju selection covers the basics, but the rice wine and cocktail options are where the Pocha concept shows its street-food roots — designed for sharing and lingering over, not rushing through.

Signature Dishes

Four dishes anchor the signature reputation: marinated pork belly, prime ribs, pork knuckles, and bibimbap with steamed egg. Reviewers consistently rank the pork belly as the must-order item, with the marination drawing specific mention for its balance of sweetness and saltiness without overwhelming the meat itself (TripAdvisor).

Wang Dae Bak Cross Street Location

The Amoy Street address for Pocha sits within walking distance of both Tanjong Pagar and Chinatown MRT stations, placing it squarely in one of Singapore’s busiest food corridors. The sister outlet at 22 Cross Street in the Chinatown area operates under the standard Wang Dae Bak brand without the Pocha designation and uses charcoal BBQ instead — a meaningful distinction for anyone who has strong opinions about their grill method.

Getting to the Pocha outlet requires knowing the exact address: 93 Amoy Street, Singapore 069913. The area around Amoy Street has seen significant commercial development, making the Pocha location feel appropriately retro by contrast. Parking is limited in the immediate vicinity, so MRT access remains the most practical option.

Address Details

The official address 93 Amoy Street places the restaurant in a block that houses several other food and beverage operators. The postal code 069913 corresponds to the Tanjong Pagar area despite the proximity to Chinatown, which can cause confusion for first-time visitors expecting the classic tourist district vibe.

Opening Hours

Monday through Friday brings the lunch window from 11:30am to 2:30pm (last order 2pm), with dinner running 5:30pm to 10:30pm (last order 9:20pm). Public holidays are excluded from the weekday lunch service, so weekend visitors should plan accordingly. Saturday operates on a similar schedule to dinner service throughout the week, with no lunch window available on weekends.

How to Get There

Tanjong Pagar MRT (EW15) sits approximately a five-minute walk away, making the Pocha outlet accessible from most parts of Singapore without requiring a transfer. From Chinatown MRT (EW16/NE4), the walk stretches to about ten minutes. Those driving should note that street parking in the area fills early on weekdays and remains competitive on weekend evenings.

Wang Dae Bak Pocha Reviews

Ratings across platforms cluster in the positive range, though the sample sizes remain relatively small. TripAdvisor holds the most visible reviews for the Pocha outlet specifically, while other platforms like Burpple and Trip.com provide supplementary perspectives that fill out the picture.

The pattern across reviews points toward consistent praise for meat quality and service, with more mixed notes on side dishes compared to the charcoal outlets. A TripAdvisor reviewer sums up the signature dishes as “too good too share,” which says something about portion sizes alongside taste (TripAdvisor). The Trip.com rating of 5.0/5 from 6 reviews specifically calls out tender small steak, fresh sliced beef fillet, and grilled mushrooms/enoki as highlights.

Delivery reviews on Foodpanda show a simpler verdict: “Food is delicious” and “Driver delivered fast” represent the core of customer satisfaction in that channel. The practical matters — food quality and timely delivery — dominate the takeaway-focused feedback rather than atmosphere or dining experience.

Customer Highlights

Two themes recur in positive reviews: the quality of the meats and the authenticity compared to dining experiences in Korea. Regular diners who have traveled to Korea specifically mention finding the Wang Dae Bak Pocha experience comparable to what they had abroad, which speaks to the consistency of the BBQ technique and banchan preparation.

TripAdvisor Ratings

The TripAdvisor listing for Wang Dae Bak Pocha shows a 4.4/5 rating from 5 reviews, ranking the outlet at approximately #3,248 out of over 11,000 restaurants in Singapore. The Asian/Korean category placement and $$–$$$ price range indicate a mid-range positioning that balances accessibility with quality expectations.

Burpple Community Feedback

On Burpple, the Pocha outlet has accumulated 38 reviews with 267 wishlists — a metric that suggests repeat interest even if those users have not yet returned to review. The community-driven nature of Burpple reviews tends toward more detailed food descriptions than the star-rating platforms, which explains the specific praise for ikan bilis preparation.

Wang Dae Bak Pocha Price

Understanding the full pricing picture requires looking at multiple channels, since the dine-in restaurant prices differ from what appears on delivery platforms. The verified facts provide concrete anchors for several popular items, but the dine-in pricing structure for individual dishes beyond sets requires direct confirmation with the restaurant.

Set pricing centers around the Beef Set at S$58 for two people, with the Pork Knuckle Set at S$62 representing the premium protein option. Both figures come from verified sources and reflect the dine-in experience rather than delivery markups.

Menu Pricing

The Beef Set structure includes multiple beef cuts plus banchan, positioning it as a complete meal rather than an add-on. Individual dishes like Steamed Egg (S$5), Seafood Tofu Soup (S$16), and the Chum Churum Soju (S$16) round out the menu without requiring the commitment of a full set.

Value for Money

Reviewers consistently describe the pricing as reasonable for the quality delivered, with one TripAdvisor reviewer noting that the brand serves authentic Korean BBQ at prices that justify regular visits rather than treating it as a special-occasion splurge. The complimentary banchan adds implicit value that many diners appreciate without necessarily calculating it into their price-per-person estimates.

Weekday Lunch Deals

The weekday lunch window targets the office crowd with what appears to be more accessible pricing than dinner sets, though exact current rates for dine-in lunch require verification at the restaurant or through the ordering system. The delivery platform pricing at S$16.15 for combo sets provides a useful comparison point, suggesting that dine-in lunch sets fall in a similar range or slightly below.

Wang Dae Bak Locations in Singapore

The Wang Dae Bak brand operates three outlets across Singapore, with the Pocha designation applying to only one of them. Understanding which outlet uses which cooking method matters for anyone with a preference between iron grill and charcoal BBQ experiences.

The original brand concept centered on charcoal BBQ, which remains the method at the Cross Street and other non-Pocha outlets. The Pocha outlet at Amoy Street specifically uses the traditional Korean iron grill that gives the concept its name and street-food authenticity.

Chinatown Branch

The Cross Street outlet at 22 Cross Street, #01-64, Singapore 048421, represents the standard Wang Dae Bak charcoal BBQ experience. This location sits within the formal Chinatown tourist district and offers lunch sets reportedly starting from around S$10, making it the more budget-accessible option for those prioritizing cost over cooking method.

Singapore Overview

Three outlets total comprise the current Wang Dae Bak footprint in Singapore, with the brand establishing itself in 2011 and expanding to multiple locations over the following years. The Pocha concept represents a deliberate differentiation within the brand rather than a franchise operating independently, which means service standards and menu offerings should maintain consistency despite the different cooking methods.

The unclear status of the reported Holland Village branch means travelers or residents seeking that specific location should verify current operations before planning a visit, since branch confirmations across outlets remain inconsistent in available sources.

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While savoring Wang Dae Bak Pocha on Amoy Street, Korean BBQ fans often head to Don Dae Bak in Chinatown for its charcoal-grilled specialties nearby.

Frequently asked questions