Wolfgang’s Steakhouse Singapore Reviews: Menu, Price, Dress Code 2025

If you’re on the hunt for a prime dry-aged steak in Singapore, Wolfgang’s Steakhouse has likely come up in conversation, and the New York import has been serving its signature porterhouse at Robertson Quay since 2016. This article breaks down the menu, dress code, actual reviews, and what you can expect to spend — so you can decide if it’s your next steak night destination.

Location: 1 Nanson Road #02-01, InterContinental Singapore Robertson Quay ·
Cuisine: Steakhouse, American ·
Average rating (Tripadvisor): 4.0 / 5 ·
Price range: $$$$ (expensive) ·
Opening hours: 11:30 am – 11:30 pm daily ·
Founder: Wolfgang Zwiener

A quick look at the numbers reveals a clear pattern: the restaurant is well-regarded for its steak quality but costly enough to make diners think twice. Here are the verified facts.

What is Wolfgang’s steakhouse known for?

The New York prime-grade beef tradition

• Wolfgang’s Steakhouse is known for its prime-grade dry-aged steaks, a method that concentrates flavour and tenderness (Wolfgang’s Steakhouse Singapore (official site)).
• The original location opened at 1359 Broadway, New York City, in 2004 (Wolfgang’s Steakhouse Singapore (official site)).
• Founder Wolfgang Zwiener spent 40 years as head waiter at Peter Luger Steakhouse before launching his own brand (Wolfgang’s Steakhouse Singapore (official site)).

The implication: Wolfgang’s doesn’t just claim the New York steakhouse mantle — it was built by someone who learned the craft at one of the most famous steakhouses in America.

Where is Wolfgang Steakhouse in Singapore?

Address and contact details

The Singapore outlet is at 1 Nanson Road #02-01, InterContinental Singapore Robertson Quay, Singapore 238909 (Wolfgang’s Steakhouse Singapore (official site)). It operates daily from 11:30 am to 11:30 pm, with lunch menu last order at 15:30 and dinner last order at 22:30 (Wolfgang’s Steakhouse Singapore Menu (official site)).

What this means: the location is central — Robertson Quay is a popular dining strip — and the extended hours make it suitable for both business lunches and late dinners.

Who owns Wolfgang’s steakhouse?

Founder and ownership structure

• Wolfgang Zwiener founded the chain after retiring from Peter Luger (Wolfgang’s Steakhouse Singapore (official site)).
• The first restaurant opened in New York in 2004 (Wolfgang’s Steakhouse Singapore (official site)).
• Global expansion is managed by the Zwiener family and partners (Wolfgang’s Steakhouse Singapore (official site)).

The catch: the exact ownership structure for the Singapore franchise is not publicly detailed, but the brand remains family-led.

What are the different Wolfgang’s steakhouse locations?

List of locations worldwide

• Multiple locations in New York City, Singapore, Korea, Japan, and other cities (Wolfgang’s Steakhouse Singapore (official site)).
• Each outlet follows the same dry-aged steak concept (Wolfgang’s Steakhouse Singapore (official site)).

Singapore as part of the chain

The Singapore restaurant is one of the international outlets, located at Robertson Quay (Wolfgang’s Steakhouse Singapore (official site)).

Why this matters: you can expect the same porterhouse-focused menu and aging process whether you’re in New York or Singapore.

Where to get steak in Singapore?

Best steakhouses in Singapore compared

Wolfgang’s Steakhouse is among the top steakhouses in Singapore, but it’s not the only option. Competitors include CUT by Wolfgang Puck, Bedrock, and Black Angus. What sets Wolfgang’s apart is its New York-style dry-aged beef, which few other local steakhouses offer in the same way (Chope (restaurant booking platform)).

The trade-off: you pay a premium for that authenticity — a porterhouse for two can run SGD 185 Sassy Mama Singapore (parenting and lifestyle blog).

What is the history of Wolfgang steakhouse?

From Peter Luger to global brand

• Wolfgang Zwiener worked 40 years at Peter Luger Steakhouse (Wolfgang’s Steakhouse Singapore (official site)).
• He opened the first Wolfgang’s Steakhouse in 2004 on Broadway, NYC (Wolfgang’s Steakhouse Singapore (official site)).
• The chain expanded to Singapore and other international locations, bringing the same dry-aged steak tradition (Wolfgang’s Steakhouse Singapore (official site)).

The pattern: the brand’s credibility is built on Zwiener’s decades of steakhouse experience, not just marketing.

Spec table: Steak cuts and prices (Singapore)

Five cuts, one pattern: the price per person increases significantly when you order the porterhouse for two or more.

Clarity check

Confirmed facts

• Founder is Wolfgang Zwiener, former Peter Luger head waiter (Wolfgang’s Steakhouse Singapore (official site)).
• Singapore location at 1 Nanson Road #02-01, 238909 (Wolfgang’s Steakhouse Singapore (official site)).
• Steaks are USDA Prime dry-aged (Wolfgang’s Steakhouse Singapore (official site)).
• Operating hours: 11:30 am – 11:30 pm daily (Wolfgang’s Steakhouse Singapore (official site)).

What’s unclear

• Exact price fluctuations over time — menu prices are not publicly updated on the official site (Wolfgang’s Steakhouse Singapore Menu (official site)).
• Current owner structure after possible franchise deals — not publicly disclosed (Wolfgang’s Steakhouse Singapore (official site)).
• Future expansion plans specific to Asia — no official announcements (Wolfgang’s Steakhouse Singapore (official site)).

“We are an authentic-style New York steakhouse, serving prime-grade steaks with an emphasis on aging and grilling.”

— Wolfgang Zwiener, founder (via official site) Wolfgang’s Steakhouse Singapore (official site)

“The bill exceeded S$150 per person even without ordering heavily.”

— DanielFoodDiary reviewer (food blog) DanielFoodDiary (food blog)

For steak lovers in Singapore, the choice is clear: if you prioritise authentic dry-aged prime beef and don’t mind spending SGD 150–200 per person, Wolfgang’s Steakhouse is one of the few places that delivers the real New York experience. If you’re looking for a more affordable steak night, the set lunch at SGD 80 or the happy hour deals (3–6 pm daily) offer a way in without the full porterhouse price tag.

Related coverage: read our detailed review fördjupar bilden av Wolfgang’s Steakhouse Singapore Reviews – Is It Worth It?.

Frequently asked questions

For more steakhouse options in Singapore, check out our guide to TungLok Seafood PLQ and the Asian Market Cafe menu.